Easy Tin Foil Sausage & Veggies Dinner

Connie Brasier Campfire, Everyone, Recipes Leave a Comment

Prep time:  15 minutes

Cook time:  16 minutes

 

INGREDIENTS

1 red bell pepper

2 ears corn

1/2 Large yellow onion (1 medium)

4-5 small red potatoes

1 medium zucchini

1 pkg Butterball Hardwood Smoked Turkey Sausage

5 Tablespoons olive oil

1 Tablespoon dried oregano

1 Tablespoon dried parsley flakes

1/2 teaspoon garlic powder

1 teaspoon paprika

Seasoned salt & pepper

INSTRUCTIONS

  1. Cut the top off of pepper and remove seeds.  Thinly Slice
  2. Remove husk from corn and cut into 1 in ch disc.  Coarsely chop onion
  3. Cut potatoes into bite-size pieces
  4. Coin the zucchini
  5. Coin the turkey sausage

ASSEMBLE

  1.  Preheat the grill to Medium
  2. In a small bowl, mix olive oil, oregano, parsley, garlic powder, paprika, and about 1/2 teaspoon seasoned salt & pepper.
  3. Add seasoning mixture to the veggies & meat and toss well.
  4. Place 2 pieces of foil on top of eachother.
  5. Place a generous amount of mixture in center of foil and fold up 1st piece of foil and then the next piece to form a secure encasing.
  6. Grill covered over medium heat for 16-24 minutes untill veggies are crisp tender.
  7. Remove and top with fresh parsley if desired.

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