Grilled Pineapple Chicken Foil Packets

Connie Brasier Recipes

prep time:    10 minutes

cook time:    20 minutes

 

INGREDIENTS

4 Boneless skinless chicken breast cut into 1 1/2 inch pieces

1 red bell pepper, chopped

1 green bell pepper, chopped

1 small onion, chopped

1 1/2 cups pineapple chunks

1 cup teriyaki sauce

1 cup Asian toasted sesame dressing

 

INSTRUCTIONS

  1.  Preheat grill.  Lay out 4 large pieces of foil.  In a bowl whisk together teriyaki sauce & sesame dressing.
  2. Distribute chicken, peppers, onions, pineapple chunks, and sauce between the foil sheets.  Fold the sides of foil over filling and seal shut.
  3. Grill packs for 10-15 minutes, turning over once half way thru.  Carefully unfold foil packs and check to make sure chicken is cooked thoroughly.  Garnish with cilantro and sesame seeds if desired, serve immediately.