Crack Pretzels

Macy Recipes

Perfect for holidays, camping trips, and a snack on the go!

Ingredients:

  • 1 (1 pound) bag of pretzels
  • 1 cup olive oil (or whatever oil you choose)
  • 1 T garlic salt
  • 1 T dried dill
  • 1 (1 oz) package of dry ranch seasoning.
  1. Pour pretzels into a gallon-size Ziploc bag.
  2. In a small bowl or measuring cup stir together the oil, garlic salt, dill, and ranch dressing mix.
  3. Pour over the pretzels and seal the bag.
  4. Shake to cover the pretzels in seasoning.
  5. Allow the pretzels to marinate overnight, turning the bag occasionally to get all pretzels coated.